Fws - Culinary Operations

Fws - Culinary Operations
Company:

Cincinnati State Technical & Community College



Job Function:

Management

Details of the offer

Federal Work Study, Student Worker - Culinary Operations Overview:
The Midwest Culinary Institute (MCI) at Cincinnati State invites applications for the position of Federal Work Study - Culinary Operations. Working with the head of operations, you will assist in the logistical procurement and distribution of product within Central Operations and the ATLC dock. This position supports the academic food and beverage lab courses and other areas of the college. Essential Duties: Inspect, storage and rotate perishable and non-perishable culinary and college deliveries. Prepare and fulfill requisitions with proper ingredient for classes and other organizations throughout the college. Conduct weekly and monthly inventory product through tracking and counting. Maintain all health and safety practices as established through ServSafe. Maintain all equipment ensuring all items are cleaned after use in the front and back of the house, kitchens, and dish rooms. Open and close according to procedures as outlined by the head of operations. Follow Academic and MCI service standards. Work independently in all locations throughout the college. Communicate with faculty and staff in order to meet the request for classroom supplies. Distribute fulfilled requisitions to classrooms and other areas of the college as requested Other duties as assigned Minimum Qualification: High School Diploma or equivalent Must be able to lift and carry at least 25 pounds or more of weight. Must have ability to perform physical activities that require considerable use of arms and legs for lifting, balancing, walking, stooping and pushing. Ability to handle cold temperatures with proper attire for short periods of time in coolers/ freezers. Federal Work Study Qualifications: Must have completed FAFSA for the current school year Must meet and continue to meet Satisfactory Academic Progress Must be a United States citizen or eligible non-citizen Must demonstrate financial need This position will work between 10-15 hours per week but no more than 20 hours per week. Hourly Pay: $14.00 per hour Contract Affiliation: N/A Equal Opportunity Employer- Committed to Creating a Diverse and Inclusive Work Environment
Cincinnati State Technical and Community College, as well as its individual academic divisions, is committed to a policy of equal opportunity in all its activities and programs, including employment and promotion. It does not discriminate on the basis of race, color, national or ethnic origin, citizenship status, religion, sex, sexual-orientation, age, physical disabilities, veteran or marital status.


Source: Grabsjobs_Co

Job Function:

Requirements

Fws - Culinary Operations
Company:

Cincinnati State Technical & Community College



Job Function:

Management

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