Delaware North Sportservice is hiring seasonal Gameday Prep Cook to join our team at Lambeau Field in Green Bay, Wisconsin. If you thrive in a fast-paced environment and have the drive to coordinate multiple orders with ease, join our culinary team and be part of an experienced kitchen where your prep skills will shine. Pay Benefits We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
Delaware North operates concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown we manage The Turn, featuring Topgolf Swing Suites, and operate special events including seasonal sledding and ice skating.
Prepares food to specifications before and during unit operations. Properly measures, portions, and prepares all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. Retrieves from storage areas all items necessary for preparation. Maintains food, utensils and equipment in a clean and orderly manner. Labels, dates and wraps food product, adhering to ServSafe procedures. Performs opening, closing and side work duties as instructed and according proper guidelines. Follows and upholds all health codes and sanitation regulations. Follows all safety, security and kitchen procedures. Communicates with chef for any special instructions/training. Performs other duties as assigned. Must be at least 16 years old. Prior food preparation experience preferred, but not required. Ability to read and comprehend prep sheets. Ability to use kitchen tools safely (knives and small equipment ware). Ability to follow instructions. Frequent standing and/or walking for the entire length of the shift. Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids. Ability to move rapidly and coordinate multiple orders. Ability to lift up to 50 pounds. Exposed to variable temperatures, depending on the season; may work frequently in a hot and/or damp environment. May be required to work in a confined space. Hazards include, but are not limited to cuts from broken glass, metal cans, slipping, and tripping. Frequently immerses hands in water.
