General Manager 5 - Food

Unit DescriptionSodexo is seeking a General Manager 5 - Food for Intermountain Health St Joseph's Hospital in Denver, CO. The General Manager will oversee and direct all Food & Nutrition for this 365-bed medical center. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.
The General Manager position offers a competitive salary, a bonus incentive plan, and a full benefits package that kicks in immediately. ResponsibilitiesDirect and oversee all food and nutrition service day-to-day food service operations.Manage, develop and engage with subordinate managers, supervisors and frontline employees.Achieve company and client financial targets and goals.Develop and maintain client and customer relationships.QualificationsThe ideal candidate will have:
Seasoned experience as a food service manager or director.Demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams.Strong financial acumen and technical skills.A results-driven mindset that enjoys working hands-on to support the team.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & RequirementsBasic Education Requirement - Bachelor's Degree or equivalent experience.
Basic Management Experience - 5 years.
Basic Functional Experience - 5 years.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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