General Manager - The Dawn Club Steeped in history, the Dawn Club is a gorgeous Downtown San Francisco gathering place where guests can experience delightful cocktails, the finest of whiskies & spirits, lively, boisterous, invigorating music, and a superior level of service. Providing an outstanding hospitality experience is central to our intention and purpose here at the Dawn Club. Our art deco inspired atmosphere serves to complement that intention with its very own eclectic personality and style. If you have a background in and a passion for leading and managing teams, the General Manager position may be right for you. We are looking for persons who have prior experience in a busy bar, hotel, or restaurant, but other work histories may be considered with appropriate managerial experience. Working evenings and weekends may be required, the standard work week is Tuesday through Saturday.
Responsibilities Oversee all bar operations within the barMaintain inventory controls and purchase approved products weeklyDetermine employees' schedules and manage labor costsCreate cocktail menus under the direction of the Beverage DirectorEnsure bar is well-stocked and cleanWork with facilities team to ensure that the bar stays in good operating orderTrack customer behavior and salesLiaise with and respond to the events team for events booked within the barDirect operations within the bar for special events as set forth by contracts signed by the events teamAppropriately delegate tasks to staffManage a team of bartenders and barbacks in a fair and productive mannerHire, train, promote, and, when necessary, discipline staffLiaise with marketing team on campaigns, social media, branding, publicityRegular bartending shifts are not required but recommendedQualifications 2 years of Managerial experience in a bar, restaurant or equivalent is preferredDeep knowledge of craft cocktailsRecord of critical thinking skillsStrong interpersonal skillsAttention to detail and good organizational skillsAbility to complete administrative duties accurately and within deadlinesCustomer service focusKnowledge of food, beverage, and hospitality industriesCalm under pressureComfortable with hospitality and sales technology platformsFamiliarity with Craftable and Square for Restaurants is nice but not requiredDegree in business, management, hospitality, or equivalent is a plusBenefits Compensation $24-$30/hr + tips depending on experienceCompany-sponsored medical/dental/vision benefitsCommuter check tax benefitsMatching 401(k) after the first yearResumes without a cover letter stating why you're interested and why you might be a good member of our team will not be considered.
Future Bars Group is an at-will, equal-opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law.
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