We are seeking an experienced restaurant GM who not only excels in leadership and guest experience, but knows how to follow processes of operations, recipe adherence and prep amounts, food and supply ordering, sales goals, training, consistent oversight, accountability, and making a profit!
BENEFITS:
Competitive Salary
Health Insurance Available
Paid Time Off
Profit Sharing!
RESPONSIBILITIES:
Effectively manage crew members on each shift
Accurately complete all administrative and operational duties in a timely fashion according to the daily management timeline
Create a culture of excellence
Ensure store quality, service, and cleanliness
Develop hourly employees, shift leaders, and AGM's, including maintaining an environment that fosters motivation, training and evaluations.
REQUIREMENTS:
QUALIFICATIONS/SKILLS/KNOWLEDGE
Minimum of 3-5 years General Manager experience
No more than 2 jobs in the previous 7 years
Undergo a background check, plus a minimum of 4 weeks training in Florida or North Alabama
Must have an unexpired ServSafe Certification
Sufficient experience and knowledge of Profit & Loss statements
Have run a 1mm+ restaurant
Ability to attract, train, retain, and motivate quality employees.
Knowledge of PC functions and how to run administrative duties.
Maintain a positive, clean, safe atmosphere and environment for both guests and coworkers.
Professional attitude and respect for coworkers, establishment, and the concept.
Strong work ethic, and desire to exceed your own goals 110% of the time.
PHYSICAL/MENTAL REQUIREMENTS:
This is a Working Position! Position requires the ability to tolerate walking and standing most of the day. Requires reaching, bending, lifting, carrying, and must be able to lift a minimum of 50 pounds to chin level without injury. Ability to prioritize multiple tasks. Works with speed and efficiency in high-pressure situations. Demonstrates ability to manage staff. Exercises good judgment when dealing with customer situations, complaints and initiates corrective action.
WORK CONDITIONS/HOURS:
Normal hours will require the candidate to work a minimum of 48 hours a week with physical activity. This is a Working Position.
Our Concept is an Equal Opportunity Employer.
Job Type:
Full-time
Pay:
$60,000.00 - $70,000.00 per year
Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Shift:
10 hour shift
8 hour shift
Day shift
Morning shift
Education:
High school or equivalent (Preferred)
Experience:
Restaurant management: 3 years (Required)
License/Certification:
Driver's License (Required)
Ability to Relocate:
Auburn, AL 36832: Relocate before starting work (Required)
Work Location:
In person
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