General Manager

What you'll doGeneral Managers are the leaders of the restaurant management team. They provide direction, training, and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to:
Maintain day-to-day financial controlsCreate and manage staff schedulesInterview, hire, train, and orientate teamOversee coaching, counseling, and developing staff and managing team relationsExercise proper food handling, equipment maintenance, and facility managementEnsure health and safety inspections and standards are metWhat you can expectCompetitive pay with bonusesMedical, dental, and vision insuranceFlexible hours and scheduleLife insuranceShort term and long term disabilityPerformance evaluations every 12 monthsClear career path and opportunities8-10 week training programWhat we expect from youHigh school diploma or GEDMust be at least 18 years of ageOne or more years of restaurant experience

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