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We are currently hiring across all our DMV locations Our General Managers lead our Farmers Restaurant Group team and grow our business. They are committed to operating a profitable restaurant, driving sales, growing our brand, and building the culture of hospitality while providing delicious scratch-made food and beverages for our guests. As a General Manager, you will enjoy a career path that challenges you as a leader and facilitates growth and development.
Salary Range: $120-$150K/YR WHAT WE OFFER OUR GENERAL MANAGERS:Health insurance plans available for as low as $100 per month after 90 days of employment!Dental and vision plans offeredLong term disability insurance401kCompany paid life insurance policyPaid time offDiscounted shift meal and generous discount when dining as a guestEmployee initiatives, including company massage therapist and discounted gym membershipTraining and career growth opportunitiesFree online mental health therapy (unlimited text messaging and two optional 30-minute live video therapy sessions per month) through our partner, TalkSpace, for all employees and their immediate family membersWHAT OUR GENERAL MANAGERS DO:Control day-to-day operations by scheduling, ordering, and developing restaurant team membersDirectly responsible for profit & loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actionsRecruit, interview, and hire staff, motivate and train team, and take disciplinary actions, as neededEnsure fully staffed, fully trained, and fully performing locationOversee and adhere to local health and safety codes, as well as company-wide safety and security policiesFollow the preventative maintenance program for facility, equipment, appliances, fixtures, etc.Lead a culture of safety and promote a positive working environmentDrive the company goals and objectives for creating a best-in-class guest experienceBottom line responsibility for all guest reviews and guest experiencesAre punctual and able to observe regular and consistent attendanceContribute to a positive team environmentMaintain and ensure all products are consistent with company quality standards and recipesPartner with and complete timely execution of marketing initiativesWHAT YOU NEED TO BE A GENERAL MANAGER:Flexibility to work in either DC, MD or VA with reliable transportationExperience managing in high volume restaurants, with a minimum of three years preferredAbility to stand for extended periods of time and lift up to 50 pounds, as neededCapable of continuous bending, stooping, reaching, twisting, and use of hands and armsStrong understanding of restaurant operationsRobust financial aptitude in respect to business operationsPassion for hospitalityAbility to lead and develop a teamBe caring, self-motivated, and exhibit an aptitude for leading, coaching, and driving excellenceHospitality degree preferredFarmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.
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