Rooftop Kitchen at City Ridge is an inviting culinary haven perched atop the vibrant streets of Northwest DC, offering a delectable menu featuring artisanal pizzas and gourmet burgers. With panoramic views of the city skyline as its backdrop, this relaxed dining experience promises more than just exceptional cuisine; it's a communal hub where locals and visitors alike converge to savor delicious fare in a relaxed, convivial atmosphere.
Our Ideal Candidate is: A detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all front of house operations, providing insight and guidance to every member of the team, working closely with the assistant general manager and corporate operations teams to further the success of the restaurant. You have exceptional financial acumen, expertise in service, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 1-star Michelin establishment. You have a proven track record of driving revenue, increasing team member engagement and retention, and developing and implementing systems.
What you bring to the table: Personal AttributesExceptional communication and organizational skillsGracious spirit of hospitalityIntellectual curiosity and emotional maturityContinually strive to develop staff in all areas of food and service educationAbility to work clean, organized, and lead a teamHave a strong eye towards development both personal and for your teamProfessional AttributesExperience with various industry specific software; Micros, Toast, Open Table, Seven Rooms, Avero and othersAdept at team building across both back and front of houseAdaptability in both your leadership style and your business approachAdvanced knowledge of Food and Wine. Level 1 Somm certification a big plusDesire to teach and mentor both your staff and internsBasic Qualifications5-7 years' experience in a fine dining high volume restaurant, with at least 4 years in a leadership roleHospitality degree preferredKnowledge of safety and hygiene protocolsWorking knowledge of HR practices and labor lawsAbility to frequently lift up to 40 poundsHave the stamina to work in excess of 40 hours per weekRooftop Kitchen and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. We offer reasonable accommodations for applicants with disabilities.
#J-18808-Ljbffr