REF44623J
Luxury & Lifestyle
Company Description Fairmont Copley Plaza, known as the Grande Dame of Boston, has been a symbol of the city's rich history and elegance since its gala opening in 1912. Recently named a Top Employer by the Boston Globe and a Best Place to Work by the Boston Business Journal, our colleagues take pride in consistently exceeding the expectations of our guests.
This luxury Boston hotel features 23,000 square feet of Renaissance-inspired meeting and event space as well as 383 individually designed guest rooms and suites, well appointed with lavish decor and thoughtful amenities created specifically for business and pleasure. After completing an extensive restoration project in 2012, the hotel shines brighter than ever. Contemporary guest rooms, elegant function space, and a vibrant new restaurant combine to create the ultimate environment for work and relaxation.
Centrally located in Boston's historic Back Bay, Fairmont Copley Plaza sits steps away from the Boston Public Library, historic Beacon Hill, and the Freedom Trail. Our historic landmark is located only a few blocks from the Hynes Convention Center, Copley Place Mall, and the boutiques of Newbury Street. In addition to luxurious accommodations and gracious service, we also offer the unique services of our resident Canine Ambassador, Cori Copley – making our luxury Boston hotel feel just a bit more like home.
Job Description At Fairmont Hotels & Resorts, exceptional service and flavors are the hallmarks of every dining experience. As General Manager, OAK Long Bar + Kitchen, your leadership and passion for guest service will drive outstanding operating results – and ensure your Outlet is both a preferred dining destination and workplace.
Join our highly talented team of professionals who are dedicated to delivering exceptional service and cuisine. Located on the cornerstone of Copley Square in the Fairmont Copley Plaza, OAK offers a vibrant, social atmosphere in a setting that evokes the youthful energy of Boston while marrying the historic with the new.
Qualifications Previous Food and Beverage leadership experience requiredPrevious Point of Sale System experience requiredComputer literate in Microsoft Windows applications requiredExcellent communication and organizational skillsStrong interpersonal and problem-solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast-paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all times
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