Greeter - Salute Wine Bar

Welcome guests into the resturant and assist with requests. This is a part time position.
Responds to all guest and client requests promptly and efficiently. Set up needed linen, serviceware, and glassware. Attend pre-shift meetings to discuss particulars, including guest and hotel expectations. Greet guests and respond to requests quickly and courteously. Serve food and/or beverages according to Outlet manager or supervisor's directions. Perform all assigned side work to include replenishing condiments and restocking shelves with supplies. To perform the job successfully, an individual should demonstrate the following competencies. Other competencies not listed may be required for specific positions. The requirements listed below are representative of the knowledge, skills, and/or abilities required.
Food Service Sanitation certification, if required. Service orientation. Knowledge of principles and processes for providing customer and personal services. Ability to multi-task. Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and serviceware. Possess strong communication skills. EDUCATION AND EXPERIENCE REQUIRED: Prior hospitality or restaurant experience is preferred PHYSICAL DEMANDS: Physical demands described here are representative of those that must be met by an employee to successfully perform essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment.
Physical Demands:  Description: Frequency: Comments: Lifting Occasionally
0
Bending Occasionally
0
Twisting Occasionally
0
Push/Pull Occasionally
0
Sitting Occasionally
0
Standing Frequently
0
Walking Grequently
0
Other 0
WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Restaurant environment is expected Low to moderate noise is typical