Summary
ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part Time Grill Cook at the ASM GLOBAL Pembroke Pines/Club 19 location.
This position is responsible for producing food items within the facility in the absence or in conjunction with the Executive Chef.
Essential Duties and Responsibilities Oversee prep list for hot and cold sides of kitchen.
Communicate to Executive Chef about necessary equipment repair or lack of equipment.
Help maintain kitchen to Health Department codes.
Adhere to Health Department and ServSafe regulations.
Prepares hot and cold food to order per standardized recipes.
Prepares food items for club and groups.
Provides highest quality service to guests and co-workers at all times.
Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
Assists with opening and closing inventory counts.
Sets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service.
Store and properly handle raw and cooked foods and non-food supplies.
Follows temperature danger zone guidelines to ensure food safety.
Maintains a sanitizer bucket at proper dilution at all times.
Ensures all products are properly wrapped, labeled, and dated.
Practices FIFO, (First in, first out), for all products to ensure proper rotation.
Operate equipment, (knives, grill, flat top, fryer, etc.
), according to use and safety instructions.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Distributes food to concession cashier/attendant to serve to customers.
Requests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests.
Keeps work area clean, organized, and sanitary.
Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift.
Other duties as assigned.
Education and/or Experience High School Diploma or equivalent.
One-year certificate from culinary school.
3 plus years in a multi-purpose, high volume operation.
Or similar combination of education and experience Must be compliant with Health Codes.
Serve-Safe certification and Florida food managers certificate, preferred.
Skills and Abilities Excellent communication, organizational, and interpersonal skills Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues.
Must have attention to details.
Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays, or unexpected events.
Computer Skills Ability to input, read, and understand POS Clover receipt orders.
Working Conditions Weekly hours 25 per week Schedule Wednesday to Sunday from 10 am to 5 pm with the ability to be flexible if needed.
Works throughout the building.
Subject to wet floors, temperature extremes and excessive noise Must be able to lift and push to 50 pounds in weight.
Position requires walking and standing regularly.
Constant reaching, standing, walking, and stooping.
Performing work through repetitive eye/hand coordination Noise level in the work environment is usually moderate.
Substantial walking and manual dexterity to operate equipment is required.
NOTE: The essential responsibilities of this position are described under the headings above.
They may be subject to change at any time due to reasonable accommodation or other reasons.
Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.
VEVRAA Federal Contractor.