Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).
Job Benefits Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons MORE employee discounts on lodging, food, gear, and mountain shuttles 401(k) Retirement Plan Employee Assistance Program Excellent training and professional development Referral Program
Full Time roles are eligible for the above, plus:
Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) Free ski passes for dependents Critical Illness and Accident plans Job Summary Service is the foundation of everything we stand for at Vail Resorts and our Chefs are no exception to this experience of a lifetime. The Chef oversees the kitchen team and is responsible to ensure smooth operations, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.
Job Specifications: Housing: May be available Status: Year-Round, Full-time Outlet:Butte 66 Expected Wage Range: $55,000 - $69,000 Job Responsibilities: Lead a culture of safety, epic guest service and employee engagement Ensures all safety training is delivered, completed and tracked for all team members Leads employee engagement by promoting a fair, harmonious work environment, providing employees with the tools to do their jobs and delivers timely and specific recognition programs Resolve guest issues or complaints and hold staff accountable for Guest Experience (GX) scores Leadership of our Culinary Team, including onboarding, training, coaching, performance management, conducting employee reviews, development and succession planning Maximizes profitability Maintain strong working relationships with all employees and internal stakeholders and communicates relevant information as necessary Accountable for maintaining high cleaning standards and compliance to all Food Safe regulations Administrative duties as needed, including ordering, inventory, scheduling, processing transfers and waste We are a company that works together and throughout the season you may be required to assist in other areas as needed Job Qualifications: High School Diploma or GED equivalent required; Bachelors or Culinary degree preferred ServSafe certification or regional equivalent required 3-5 years of restaurant experience, 1+ years of supervisory experience required Must be highly flexible with work schedule Basic knife skills Experience with various kitchen equipment such as dishwashers, grills, fryers, ovens, etc. Must be able to stand for long periods and to lift up to 50lbs repeatedly during a shift Strong organizational and time management skills with the ability to work well under pressure High attention to detail Excellent interpersonal and communication skills The expected pay range is $55,000 - $69,000. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 500089 Reference Date: 02/09/2024
Job Code Function: Back of House
