Job Description
The Exeter Inn at Hay Creek Hotels is actively searching for an organized, professional, and friendly Host/Hostess/Food Bussers to join our Food and Beverage team.
These are part-time positions.
Expected regular shifts will include dinner shift hours.
Must have Weekend availability.
The Exeter Inn and Epoch Restaurant & Bar, managed by Hay Creek Hotels, is a beautifully restored inn located just 15 minutes from Portsmouth, NH in the historic town of Exeter.
It offers 46 guest rooms and suites, a contemporary chef-driven restaurant and bar, and unique meeting and event spaces for all occasions.
Visit theexeterinn.com and epochrestaurant.com for more information.
Be sure to Follow @Hay Creek Hotels on Linkedin for future employment updates!
Job Summary: Greet, direct, and seat, guests in accordance with company service standards.Manage all reservations, guest wait lists, and rotation of tables, as guided by the F&B Director.Assist Dining Room Attendants and Servers as needed, including busing and cleaning tables, setting tables, and running food.Be thoroughly familiar with menu items, promotions offered, hotel offerings, and related materials.Complete designated side work efficiently and thoroughly.
Clean and maintain all working areas and equipment.Assist in resolving any complaints, and communicate disgruntled customers to the appropriate supervisor. Experience and Skills Required Experience: 16+ years old.Must feel comfortable with technology.
Working knowledge of Open Table a plus.Restaurant experience preferred.Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.Ability to operate smoothly under pressure and stress.Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e.
town festivals). Job Benefits Hay Creek offers an extensive benefit and incentive package, including; Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical IllnessCompetitive Salary/WagesCompetitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement LeaveStandard Annual Performance/Salary ReviewsMerit and Cost of Living AdjustmentsComplimentary Meals DailyFree ParkingEmployee and Friends & Family Lodging Discounts as low as forty-nine dollars per night at all HCH PropertiesDiscounts at specific property partners (NEIRA, Historic Hotels of America)50% Discount when Dining at any HCH PropertyIndustry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.
)Discounts at each of our Spas, Golf Courses, Fitness rooms/programs and other featured amenitiesSupportive, open-door policy work environmentWork Culture that is fun, energetic and motivatingEmployee Recognition Program - 'Delight and Surprise Dollars'Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs.