Job Description Hot-Side Equipment Technician with experience in Hood Systems Position Overview:
We are seeking an experienced Hot Side Equipment Technician with expertise in Hood Systems to join our team.
The ideal candidate will possess a strong background in servicing, maintaining, troubleshooting, and repairing a variety of commercial kitchen equipment, with a specialization in hood systems and associated components.
The Hot Side Equipment Technician will play a crucial role in ensuring the functionality, safety, and compliance of our clients' commercial kitchens.
Key Responsibilities: 1.
Maintenance and Repair: Perform regular maintenance, inspections, and repairs on a wide range of hot side equipment, including but not limited to ovens, grills, fryers, and steamers.Specialize in servicing hood systems, exhaust fans, and ventilation components to ensure optimal air quality and safety standards.Diagnose issues accurately and efficiently, using a combination of diagnostic tools, technical manuals, and hands-on expertise. 2.
Troubleshooting: Identify and troubleshoot complex mechanical, electrical, and plumbing problems in commercial kitchen equipment and hood systems.Analyze equipment performance issues and determine root causes, proposing effective solutions to restore functionality. 3.
Installation and Upgrades: Assist with the installation, setup, and testing of new hot side equipment and hood systems in accordance with manufacturer guidelines and safety standards.Collaborate with project teams to ensure smooth equipment integration during kitchen renovations or upgrades. 4.
Safety and Compliance: Ensure that all repaired and serviced equipment meets safety regulations and industry standards.Perform thorough inspections of hood systems and ventilation setups to ensure proper airflow, fire suppression, and exhaust efficiency. 5.
Documentation: Maintain accurate records of all maintenance, repairs, and service activities performed, including parts used, diagnostic outcomes, and recommendations for future improvements.Generate detailed service reports and share insights with supervisors and clients. 6.
Customer Relations: Establish and maintain strong relationships with clients by providing exceptional customer service, clear communication, and timely resolution of equipment issues.Offer guidance to clients on best practices for equipment usage, maintenance, and cleaning. Requirements Qualifications: High school diploma or equivalent; relevant technical certifications preferred.Minimum of 2 years of experience as a Hot-Side Equipment Technician, specializing in Hood Systems.Strong understanding of mechanical, electrical, and plumbing systems within commercial kitchen equipment.Proficiency in diagnosing and repairing various hot side equipment, with an emphasis on hood systems, exhaust fans, and ventilation setups.Familiarity with relevant safety codes, regulations, and industry standards.Excellent problem-solving skills and the ability to work efficiently under pressure.Effective communication skills to interact with clients, team members, and supervisors.Ability to read and interpret technical manuals, schematics, and diagrams.Pass Background ChecksValid driver's license and reliable transportation. Physical Requirements: The role may involve lifting heavy equipment and tools (up to 50 pounds) and working in confined spaces.Ability to stand, bend, kneel, and work in varying environmental conditions, including hot and noisy environments.
This job description is intended to provide a general overview of the responsibilities and qualifications for the specified role.
Actual job duties and requirements may vary based on the specific needs of the company and its clients.
Important Notes: The front and rear images of a Driver's License must be uploaded together with the resume and or application.
This position is open for Full-time, Part-time, or Contract employees.