At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better. Summary: Maintain inventory control of all stock items to ensure that the perpetual inventory is consistently accurate along with identifying and correcting opportunities that pertain to errors, credits, shrink, quality and stock rotation. Key Responsibilities: Maintain inventory control, perform morning inventory adjustment duties including review of previous day receiving, processing credits, additional product billing, review negative quantity reports, and review inventory and adjust where necessary.Maintain and develop controls and procedures to ensure inventory control process is followed; analyze inventory discrepancies for root cause and develop corrective action plan.Reconcile cold storage inventory housed at third party warehouses.Identify, report, and assist in the deployment of opportunities for improvement within our operations.Coordinate with sales, and plant production to ensure accuracy of inventory movements through final invoicing.Assist in inputting fillet picks into system and review for accuracy.Interface with Vendors, production facilities and customers to gather and distribute data in efficient and timely manner.Create and maintain Excel spreadsheets and databases; prepare and submit reports as required.Manage Bill of Ladings and proof of delivery related to vendor returns and product transfers.Verify purchase orders and receiving match accompanying paperwork.Process customer and vendor credits in timely manner.Prepare and reconcile outside storage transfers.Perform other duties, as assigned.What You Bring to Pacific Seafood: Required: High school diploma or GED. One or more years' relevant experienceMicrosoft Office Suite (Word, Excel, PowerPoint, etc.)Preferred: Bachelor's degree in a related field from an accredited college or university.Advanced MathematicsProficient data entry and 10-key skills Salary Range: $25.00 - 27.00 per hour Total Compensation: At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to: Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disabilityFlexible spending accounts for health flex and dependent care expenses401(k) retirement plan options with generous annual company profit sharing matchPaid time-off for all regular FT team members to include sick days, paid holidays, vacation, and personal timeEmployee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family membersProduct purchase programPacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.