Inventory Controller

Works closely with Assistant Branch Managers and Branch Manager to ensure efficient operations in Inventory, Front End, Cash Room, and Receiving Departments. Maintains a positive company image by providing courteous, friendly, and efficient customer service. Supports the Branch Manager in maintaining company standards. Can be responsible for holding warehouse keys. Performs manual labor as needed. Essential Functions:- Maintains the accuracy of the physical inventory at the branch.- Uses a scan gun and moves merchandise as needed in order to obtain information needed- Makes decisions on pricing and ensures that gross margins are maintained on a level required by corporate.- Communicates margin issues to buyers and follows up for a timely response.
Benefits Health Dental Vision Available after 90 days Paid vacation 401(k) plan Qualifications 18+ years old High school diploma Can lift 50+ lbs Must pass drug screen Minimum of 4 years of experience in retail or wholesale.Background in Physical Inventory maintenance/control.Proven leadership skills; ability to supervise and direct employees.Ability to calculate figures and amounts such as discounts, interest, proportions, percentages, area, mass, and volume.Must be PC literate; working knowledge of MS Office; 10-key skills a big plus. About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.