*Note: This is a subsidized employment position available through Workforce Solutions Capital Area. All candidates will be considered after program eligibility is confirmed.* Tasks Clean food preparation equipment, work areas, and counters or tables.Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.Perform general cleaning activities in kitchen and dining areas.Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.Grill, cook, and fry foods such as French fries, eggs, and pancakes.Plan work on orders so that items served together are finished at the same time. Work Activities Getting Information — Observing, receiving, and otherwise obtaining information from all relevant sources.Monitoring Processes, Materials, or Surroundings — Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.Identifying Objects, Actions, and Events — Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.Handling and Moving Objects — Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.Inspecting Equipment, Structures, or Materials — Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.Organizing, Planning, and Prioritizing Work — Developing specific goals and plans to prioritize, organize, and accomplish your work.Performing General Physical Activities — Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials.Processing Information — Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data.Performing for or Working Directly with the Public — Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.