Kitchen, Cashier, And Food Prep Employee Greenville, Sc

Job Responsibilities: Kitchen: Prepare and cook menu items to our high standards, maintain cleanliness, and ensure food safety procedures are followed.Cashier: Greet customers, take orders accurately, handle cash transactions, and maintain a clean and organized cashier station.Food Prep: Assist in preparing ingredients, assembling food items, and ensuring that all food prep areas are clean and well-stocked. Qualifications: Previous experience in food service is a plus but not required—training will be provided.Strong communication and teamwork skills.Ability to work in a fast-paced environment.A positive attitude and a strong work ethic.

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