Kitchen Leader

Job summary
Kitchen Leader position at ChipotleResponsible for preparing delicious foodTraining others to become future kitchen managers
Job seniority: entry level
Responsibilities
• Cooking and prepping food to order• Monitoring food waste and inventory levels• Supporting a strong team dynamic between back of house and front of house crew• Developing crew members to be future Kitchen Leaders• Ensuring great customer service and throughput• Keeping the kitchen clean and sanitized• Monitoring kitchen equipment and ensuring its proper repair• Ensuring safety guidelines are met• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Requirements
• Chipotle Crew member experience• Understanding and articulating Chipotle's Food With Integrity philosophy• Knowledge and ability to speak, write, and understand the primary language(s) of the work location• High school diploma• Restaurant experience