We're searching for an extraordinaire personnel to train and manage our team of 10+ employees and ensure the delivery of top-notch food products to our customers.
As a management member, you'll be responsible for organizing and directing your team, conducting daily meetings, and ensuring compliance with government regulatory agencies (FDA, USDA, OSHA, EPA, DOT).
So what are you waiting for? Join our team at Smoking Pig BBQ and let your culinary skills shine.
Main Accountabilities Overseeing all food production activities, ensuring compliance with recipe specifications and safety regulations (HACCP). Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely Conduct weekly meetings Schedule and control staff to meet labor productivity and targets Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA). Document and follow up on all department processes in order to implement improvements Ensure on-time and accurate production and/or catering Monitor and ensure compliance with all safety regulations Other duties as deemed necessary Guide, motivate and develop staff within the Human Resources policies Make the company's values and management principles live in the department(s) Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations Manage Inventory software Participate and support company sponsored initiatives such as Quality, HACCP, Learn inventory, Employee Safety and Production systems
Knowledge, Skills and Experience High school deploma or equivalent knowledge preferred In addition, one to three years of related work experience required Problem solving and leadership skills Strong interpersonal and communication skills Ability to develop and lead others to obtain desired results & achieve productivity goals Excellent verbal, written and organizational skills required along with the ability to multi-task Job Type: Full-time
Benefits:
Calsaver Dental insurance Employee meals Health insurance Retirement plan Vision insurance Life Insurance Experience level:
2 years Shift:
8-10 hour shift Weekly day range:
Weekdays Weekends Ability to commute/relocate:
San Jose, CA 95110: Reliably commute or planning to relocate before starting work (Required) Education:
High school or equivalent (Required) Experience:
Supervising: 2 years (Required) Food industry: 2 years (Preferred) Work Location: In person
Second Language in Spanish will be a plus.
