Description Pay Range: $16.00- $20.00 per hourJOB OVERVIEW
Under Food Service Manager Supervision, the KITCHEN PREP performs the following duties:
TYPICAL DUTIES & RESPONSIBILITIES Prepare recipes for established menu by looking over the Daily Prep List at the start of each shift Ensure the freshness and quality of prepared food Prepare soups, corn bread, biscuits and refill as needed Ensure that leftover food is store properly Test the temperature of food at specified intervals Fill cold line with prepared vegetables and refill as needed Cover for cooks during 10 minute breaks and lunch break as needed Promptly report equipment and food quality problems to a manager Inform manager immediately of product shortages Follow Mother's safety rules and regulations.
Keep all work areas clean and observe Health Department Regulations Attend all scheduled employee meetings Customer Service QUALIFICATION GUIDELINES
Any combination equivalent to, but not limited to, the following:
Training/Education: Some experience and/or training in the preparation and serving of hot and/or cold food in a commercial food service setting Knowledge of: Cooking techniques used for cold and hot food preparation Health codes applicable to food service Proper food storage, rotation and cleaning techniques Use of commercial kitchen equipment Ability to: Must be able to read and understand recipe's in English.
Must have verbal proficiency of the English Language, and be able to read and write English at a basic level Read, understand and follow recipes Perform simple arithmetic calculations related to food preparation Work in an accurate manner in a fast-paced environment Communicate with supervisors and co-workers in a manner able to be understood Maintain a clean and safe environment for coworkers and customers Comply with company standards and directives Physical Requirements/Working Conditions Stand for long periods of time (up to 8 hours) Push, carry and lift large equipment and supplies up to 50 pounds; up to 100 times Use carts and dollies to carry product from coolers to work station Bend, stoop and kneel to retrieve food preparation items Extend arms overhead and reach for products and boxes Work both inside and outside in wet and/or dry, hot and/or cold conditions Perform multiple tasks in a fast-paced environment Comply with health code requirements Special Requirements: Must be available to work various shifts as needed
This job description is intended to describe the general requirements for the performance of this job.
It is not a complete statement of duties, responsibilities or requirements.
Other duties not listed here may be assigned by leadership.