Kitchen Staff Associate

Kitchen Staff Associate Job Description Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients. Prepare ingredients for various culinary departments, including portioning, chopping, and storing food. Follow all food health and safety requirements. Maintain highest level of sanitation in the kitchen. Read food orders from Prepares all food items according to standard computer printouts, and prepare food items, according to established menu plans. Assist with the unloading of deliveries and their proper storage. Communicate kitchen needs to supervisors. Interact with customers as needed. Must be comfortable with managing competing priorities in a fast-paced restaurant setting. Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests Maintain appropriate inventory food and supplies Qualifications Requires one year restaurant cooking experience or combination of one year of restaurant cooking and culinary schoolMust possess basic knife skillsMust have a valid food handler's certificationRequires the ability to work in a fast-paced environment while provide high customer service levels,