Line And Prep Cooks

We are seeking creative and motivated individuals with a passion for the culinary arts. A professional work environment with teamwork is a catalyst for success.
Experience is a plus, but not necessary.
Serious job seekers only, please.
Line and Prep Cook Duties and Responsibilities As a member of our culinary team, you are responsible for delivering food that is fresh, eye-appealing, delicious, and cooked to the specification of the member.
Daily responsibilities include, but are not limited to:
ensuring that ingredients and final product are fresh. Prep workstation for service. Follow recipes, including measuring, weighing, and mixing ingredients. Utilize various cooking techniques. Present, garnish, and arrange final dishes Maintain a safe and clean working environment, including handling food ingredients, utensils, equipment, and dishes. Handle and store ingredients and food items while maintaining food safety and sanitation standards. Communicate well with the F&B team, both back-of-house and front-of-house. Taking garbage to the dumpster area at the end of shifts. Must be able to stand 4-8 hour shifts. Ability to lift up to 50 lbs. Job types: Full-time & Part-time
Pay range: $13-$18 per hour dependent on experience and execution.
Available Benefits:
Health Insurance Dental Insurance Life Insurance Simple IRA w/matching contribution Employee Discounts Physical Setting:
Private Country Club setting with casual and upscale dining opportunities for club members Quick and fast-paced execution during peak periods 6 member dining areas Banquet areas and golf tournaments Pool and Pavilion food service area Tennis Courts 18-hole Donald Ross designed championship golf course Schedule:
Night shift Holidays Weekends Flexible Schedules Education/Experience:
High school or equivalent (preferred but not required)1 + years of cooking experience (preferred but not required)1 + years of Restaurant or Club experience (preferred but not required)