Are you passionate about creating memorable experiences and delivering exceptional service?
At Hilton Garden Inn Dana Point - Doheny Beach, we pride ourselves on our Heartfelt Hospitality, where warmth and care are at the core of everything we do.
We are a dedicated team committed to exceeding expectations, embracing our beautiful beachside location, and infusing every moment with joy and flair.
If you're ready to be a part of a team that values personalized service, exceptional cleanliness, and a strong connection to our community, we invite you to apply and help us create a beloved destination for all who visit.
JOB DESCRIPTION Job Title: Cook
Department: Kitchen
Supervision Exercised: None
Supervision Received: Executive Chef, Sous Chef, and Kitchen Supervisor
JOB SUMMARY
The cook is responsible for meal preparation and assigned kitchen duties.
Work hours/days vary as dictated by business needs, and may include weekends and holidays.
JOB DUTIES Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines.
Understand food cost and portion control without sacrificing quality.
Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.
Accommodate guests' special requests.
Maintain clean work area, practicing "clean as you go" policy.: Assist with inventory, ordering and receiving of all Food & Beverage items as directed.
Assist with any reports as required (inventory, food costs, beverage costs, etc. )
Maintain sanitation and safety standards with anyone entering the kitchen area.
Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction.
Follow up on menu items and cost any special menu requests.
Assist with training and monitoring kitchen personnel in the performance of their duties as necessary.
Support environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of "greening" the hospitality industry.
Watch for safety hazards and report them immediately to your Department Supervisor.
MINIMUM REQUIREMENTS High school graduate or equivalent.
Minimum one year hospitality or restaurant food service experience required.
Able to work with little or no supervision.
Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors.
Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
BENEFITS: You will be eligible to participate in our Hilton Go program for Team Members, which is a special discounted rate for you and your friends and family when vacationing at Hilton properties around the world.
HRI Lodging is an EOE M/F/DV
**Not offering relocation at this time.