Line Cook

Cook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles) Skills * Make omelettes Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached) Cook meat (medium rare, medium well, well done) Requirements * Must have basic knowledge (experience preferred) Must work Sundays and Saturdays Must be able to keep up with a quick pace and handle pressure Job Type: Full-time

Salary: $15.00 - $17.00 per hour

Benefits: Employee discount Paid time off Experience level: 2 years Physical setting: Fine dining restaurant Restaurant type: Fine dining restaurant Shift: Morning shift Weekly day range: Monday to Friday Weekend availability