Line Cook

Description
Our cooks (wok and stove) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around!
You are responsible for top notch cleanliness and sanitation standards at all times.
You will be a member of a multicultural cohesive team that supports each other's success in a fast-paced environment.


What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
Prepare raw ingredients and follow strict recipes.
Use proper portioning techniques.
Read tickets to determine what/when items need to be prepared.
Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Perks of the Job: Great pay Flexible schedules Growth opportunities A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!
If this sounds like you, please apply today!


Requirements Ability to understand and follow direction from others.
Ability to read recipes and memorize and replicate food production procedures.
Ability to work in a high volume, fast-paced work environment.
Skill and coordination with kitchen utensils and equipment.
Company Information
Nara Thai is a family owned business with multiple locations around Houston.
We believe in high quality, great tasting and accessible food.
We are looking for people to help us make the leap to take us to the next level of hospitality in addition to great teammates to grow with us.