Line Cook

Job Description

About Us:

Nick's Cove Restaurant, Oyster Bar & Cottages is located a mere half-hour West of Petaluma/Cotati/Rohnert Park ... and it's a pretty amazing commute!
We invite you to submit your resume to join this amazing team of dedicated individuals who make it their mission every day to create fresh, sustainable food; to provide luxurious, relaxing accommodations; and to provide only the best possible hospitality to our guests.
We invite you to submit your resume and application for the following open position:

LINE COOK

Responsibilities:

Prepare and execute the best quality food with finesse and high attention to detail.
Maintain a clean and professional environment.
Ability to follow direction, show initiative and drive.
Ability to maintain calm demeanor on the line.
Ability to lead with kindness.
Ability to perform independently and ensure high attention to detail with quality and style of food being executed.
Requirements: Must have a minimum of two years' as LINE COOK in a fine dining establishment.
Must have high attention to detail with the ability to work in a fast-paced exhibition kitchen environment with ability to work as a team.
Must have the ability to execute large quantities of food while always maintaining the highest quality.
Food Handler's certificate.
Culinary education desired but not required.
Perks: Nick's Cove offers full medical benefits for full-time employees.
Opportunities for growth and advancement.
You work in one of the most beautiful places in California!