ABOUT THE ROLE Location: Miami Design District Store- Cafe
Status: Part-Time and/or Full-Time
Compensation: $19-$20/hr
Position Summary: The Kith - Sadelle's Line Cook will be a vital part of bringing the guest's dining experience to life.
By executing all menu items to brand standard, the Line Cook will be an essential part of the back-of-house team and overall restaurant/caf operations.
Working directly under the direction of Sous Chef, the Line Cook will focus primarily on the execution of all menu items, from prep work to plating and presentation.
Working collaboratively with all back-of-house and front-of-house staff, to maintain a hygienic, safe, and operational efficient working space.
RESPONSIBILITIES Primary Responsibilities: Prepare, stock, and manage all necessary back-of-house and front-of-house supplies.
Prepare and execute all menu items, from start to finish (e.g., chopping vegetables, butchering meat, or preparing sauces).
Cook all menu items to ensure all brand/company standards are met.
Collaborate with all front-of-house and back-of-house staff, to ensure efficient operational flow.
Follow all the directions from the chef de cuisine or sous chef, while efficiently communicating with the entire staff.
Consistently ensure their direct and surrounding work areas are kept clean, hygienic, and overall safe for themselves and fellow co-workers.
Familiarize themselves with all menu items, for improved efficiency and any dietary/nutritional needs or request.
Constantly clean up and monitor all preparatory stations, including any food storage areas.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Special Projects/Tasks: On rare occasions travel to support other F&B locations as required by business needs.
Oversee the preparation and execution of any in-store and off-site F&B events.
REQUIREMENTS Availability: Must have morning, afternoon, and evening availability, during the week, weekends, and all holidays Experience: 2+ years of experience in a high-volume and elevated dining environment 2+ years of experience in a commercial kitchen 2+ years of experience working with industrial kitchen equipment.
Food Handlers Certificate is required Skills/Abilities: Standing/Walking for prolonged periods of time Lifting or moving up to 25 pounds Bending, twisting as well as climbing of ladders and other physical tasks related to standard retail/food & beverage operations WHO YOU ARE Professional Characteristics: Detail oriented Strong multitasker Efficient listener and comfortable with following direction Personal Characteristics: Responsible and reliable Career driven A team-player WHO WE ARE
Established in 2011, Kith is a leading lifestyle brand and progressive retail concept that's celebrated globally for its ability to tell stories, evoke nostalgia, and connect product to the passion it's woven with.
Now in its eleventh year of business, Kith has in-house apparel lines for men, women and children, an ice cream parlor in every flagship, a full-service restaurant, and a retail footprint in three continents.
Born and raised in Queens, New York, Kith Founder Ronnie Fieg rose the ranks from 13-year-old stock boy at footwear franchise David Z. to the company's chief buyer, earning him a profound understanding of the retail landscape and a network of powerful brand relationships.
As the brand's CEO and Creative Director, Fieg is known for his ability to create premium products and deliver unparalleled experiences, with a personal philosophy of giving the consumer more than what they pay for.
Using Kith as a vehicle, Fieg has applied his signature lens to an impressive list of collaborators, including Coca-Cola, Nike, Versace, BMW, and many others.
Kith is an equal employment opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.