Line Cook

The ideal candidate for this position has previous experience preparing a varied menu.
Be able to learn all stations in the restaurant and grow your skills.
Capable of taking direction well and multi-tasking effectively.
Experience and a passion for food and people
Responsibilities include:
Measure and assemble ingredients for menu items
Set up a station for lunch or dinner
Maintain accurate station food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock area during slow time and keep station clean
Work with other stations when needed
Close station and restock at the end of the night.
Requirements * 1+ years' experience as a Line Cook in a full-service restaurant
* Excellent communication and organization skills
* Able to work in a fast-paced environment
* Dedicated to food quality and control
* Strong knowledge of proper food handling and sanitation standards
* Must be able to read and white in English