Job Description$15.00 / hour plus tips (Average 17-18)Full-time and Part-time positions availableGreat Benefits Fuego--Advance on 50% of your check dailyReferral Bonuses2 Weeks PTO (Paid Time Off) Great Advancement Opportunities SSP America operates several restaurants throughout the Sanford International Airport located in Orlando, FL.
We now offer Fuego to our employees.
Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage.
On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday.
The offer is generated based on the hours worked within the current pay period.
Get paid faster.
Another reason to join our team today!
Our Line Cooks are experts at a few things: Follow all recipes and practice portion control to prepare, garnish, and present ordered itemsMaintain proper and adequate set-up of the kitchen/station on a daily basisRequisitioning and stocking of all required food, paper products, and condimentsHandles, stores, and rotates all products properlyResponsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipmentResponsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality We have a unique work environment that you'll only experience at SSP America!
If you're looking to start your culinary career, come check us out!
Skills & Other Requirements Minimum one year experience working in food service environment Food handlers permit, as required by law Brand Certification, as required Diversity and Inclusion is a priority at SSP.
We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality.
We respect and protect human rights and prevent discrimination; and we positively impact our communities.
We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.