Line Cook

Details of the offer

Sets up cooking stations (cold side, broil, saut, deep-fry, pasta, etc.)
with product, supplies, utensils and equipment; portions, cooks (cold assembly, broil, saut, fry etc.)
and plates and garnishes meals for delivery to the customers.
Skills & Requirements Qualifications

Source: Appcast_Ppc
Job Function:

Requirements

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