Line Cook

Job summary
Red Robin is not a typical burger restaurantLooking for Prep CooksFull-time and part-time positions available
Job seniority: entry level
Responsibilities
• Prepare high-quality food according to safety standards• Learn and follow Red Robin's style of food preparation• Cook various meals such as meats, fish, poultry, vegetables, soups, salads, etc.• Maintain a clean and organized kitchen environment• Collaborate with a team• Adhere to Health & Safety Standards
Requirements
• Good communication skills• Organized with great attention to detail• At least 18 years old• Experience in back-of-house cooking, sauté cooking, or grill cooking is preferred• Experience in back-of-house preparation, food prep, or production is a plus
Key Skills Needed
• Strong team player• Good communicator• Organized with attention to detail
Benefits
• Flexible hours• Fun and exciting workplace• Advancement opportunities