Maitre D

Job Description:

The matre dhotel as it is formally known is the host of the dining room in the cruise ship.
The matre d is the first person normally seen by guests.
The duties of the matre d are as follows:
Ensures Reservation In Charge of Schedules Supervises Food & Beverage Staff Sets Up for Each Meal Seats the Guests Handles Questions and Complaints from Guests
Under the matre d in terms of supervision are waiters, assistant waiters, and assistant matre d personnel.
The kitchen staff is under the charge of the chef but works with the matre d in the process of preparation and delivery of the food to the guests.


Working Place: Florida City, FL, United States