Manager

Breck's Station and Breck's Steakhouse are looking to fill manager positions in Moncks Corner and North Charleston, SC. Our ideal candidate is attentive, ambitious, and engaged. Responsibilities
Oversee daily business operations Manage staff and delegate responsibility as needed Maintain excellent customer service standards Manage profit and loss figures Work together with the team to get things done Train employees and monitor operations to ensure customers expectations are exceeded Manage back of the house employees to provide exceptional food quality in a timely and cost effective method Schedule, supervise and train front and back of the house Manage vendor services to maintain appropriate quantities and quality of product Budget and monitor inventory, labor and restaurant costs to improve overall profitability Implement health and safety protocols Produce and analyze profit and loss reports Qualifications
Excellent communication skills to connect effectively with customers and co-workers Positive attitude and ethics which support our values and culture Ability to manage a fast-paced, high-volume, clean, customer-focused workplace Strong time-management skills; ability to multi-task, prioritize, and organize ServSafe Food Manager certification required (must be able to pass certification within 2 months of hire if not already certified) We are looking forward to hearing from you.
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