Non-Credit Instructor-Guest Chef

The Workforce Development and Lifelong Learning (WDLL) Department of Middlesex College invites applications for a part-time, non-credit Chef to support the following culinary instruction program during the 2023-2024 Academic Year:

Guest Chef
The successful candidate must have a thorough knowledge of savory and/or baking and pastry production, as well as the skills needed to produce successful dishes.
Guest Chef must be able to instruct participants through demonstrations of recipes or the hands-on productions of recipes.


Important:

Please note that a non-credit Guest Chef is not an adjunct position.


Successful candidates teach courses in the WDLL Department.


Minimum Qualifications: High school diploma or equivalentThree years of experience as a chefServSafe certificationExcellent knife skills Knowledge of kitchen equipmentOrganizational Skills Great Interpersonal Skills Supplemental Information:

Please include day, evening, and/or Saturday availability in your application.


WDLL is current seeking Guest Chef to assist in-person either during the day or the evening at the Edison campus.
Please be aware that this is a pooled position for instructors.
Completed applications will enable hiring officials to contact you when a hiring need arises.