Nutrition Services Manager

Job DescriptionJob Description:Assumes full responsibility for orientation, supervising and scheduling Nutrition Services staff. Supervises all kitchen and cafeteria functions. Problem solves issues with staff related to menu issues, equipment failures, staffing adjustments, as well as ensures compliance with all department policies and safe food handling practices. Compliance with HACCP program. Works effectively with Nursing Service and other departments to coordinate patient meals. Assumes responsibilities for all daily operations of the department.Available benefits include but are not limited to:•Benefits-PTO, Medical, Dental, Retirement•Tuition Reimbursement•Career DevelopmentApply for more Information!!Work Experience: 2 years of applicable experience.Education Qualifications:No educational requirement. Licensure/Certification Qualifications:Certification/Licensure Requirements:Registered Dietician by the Commission on Dietetic RegistrationCurrent Dietician licensure in the state(s) of employmentJob Location: Essentia Living CenterShift Rotation: Day Rotation (United States of America)Shift Start/End: varies/variesHours Per Pay Period: 80Compensation Range:Union:FTE: 1Weekends: yesCall Obligations:Sign On Bonus: