Job Summary:
Are you passionate about creating happiness, one cup at a time? Look no further! Join the Rita's team today as a Opener/Certified Ice Maker at our Wimauma, Fl store. As a morning shift Ice Maker, you'll be responsible for managing the daily operations and creating a positive experience for our guests. You'll work with our team to ensure that we provide a wide variety of flavorful ice options for our customers to choose from every day. At Rita's, we value our relationship with the local community and strive to ensure that every customer leaves our store with a great experience. Join our global brand and help us serve up a cup of happiness every day. Apply now to be a part of our team! At Rita's, our mission is to serve up a cup of happiness. The Opener/Ice Maker is responsible for opening the store, maintaining ice quality, as well as production and making treats. Shift:
Monday – Friday
9 am – 4 pm
Responsibilities:
- Opening store procedures
- Operate and maintain ice production equipment, ensuring efficient and safe operation
- Make Rita's ice products according to recipes and specifications
- Conduct quality control checks throughout the production process to ensure product integrity
- Follow HACCP (Hazard Analysis Critical Control Point) and CGMP (Current Good Manufacturing Practices) guidelines to ensure food safety
- Maintain cleanliness and sanitation standards in the production area
- Assist in inventory management, including monitoring ingredient levels and reporting any shortages or discrepancies
- Adhere to all FDA regulations regarding food processing and safety -Perform Opening Checklist/Daily Procedures Checklist
-Inventory Management
-Complete Ice Production Sheets Daily
-Greet amp; Serve Guests
-Make Rita's Treats
-Conduct Rita's four steps of Super amp; Guest Service
-Maintain a clean appearance inside and outside the store
Skills:
- ServSafe certification required (must provide within first 30 days)
- Basic math skills for recipe calculations and measurements
- Familiarity with HACCP (Hazard Analysis Critical Control Point) and CGMP (Current Good Manufacturing Practices) guidelines
- Understanding of FDA regulations related to food processing and safety
- Mechanical knowledge for operating and maintaining production equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills for collaborating with team members
- Ability to bend, squat, and lift 20-40 lbs
- Friendly and outgoing
Join our team as an Ice Maker and contribute to the creation of delicious Rita's frozen treats!
Job Type: Part-time
Pay: From $15.00 per hour
Expected hours: No less than 25 per week
Schedule
Holidays Monday to Friday Morning shif Experience
Restaurant experience preferred.
License/Certification:
ServSafe Certification (Preferred) If not, must get ServSafe within first 30 days
