Job Purpose
Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.
Essential Functions
Execute the daily production schedule to meet customer orders
Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
Properly handle ingredients used in production as needed, including staging, measuring, and mixing
Complete all necessary paperwork to company standards
Adhere to all cleaning procedures in production area
Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area
Take actions necessary to resolve food safety and quality deficiencies
Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
Participate in mandatory training program requirements
Comply with all food safety requirements, training, policies, and procedures
Perform other job-related duties as assigned
Lancaster Addendum
Operates, adjusts and sets up equipment on assigned line such as PLC panel operation, adjusting settings online equipment, setting up box maker, bag inserter, wrappers, date codes and metal detectors, and other machine related tasks
Responsible for operating equipment used in preparation, mixing, and finishing product. Equipment includes but not limited to mixers, depositor, conveyors, etc.
Use of raw materials in proper rotation (oldest first)
Must be able to train fellow associates in regard to the relief position
Assist supervision in proactively identifying problems and providing solutions
Recognize and report any signs of product tampering
Maintain cleanliness online and 5S standards. Equipment and work areas must be kept organized, clean and sanitary throughout the shift. End of shift requires removal of any waste and garbage generated during the shift. Ensure proper care of equipment
Follow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools, and person. Report any injury or accident immediately to supervisory and/or any unsafe condition
Supports food safety, quality, and legality
Support, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs
Support and comply with GMP's
Participate in PPI initiatives
Follow all company policies and procedures
Qualifications (Education, Experience, Competencies)
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.High school diploma or equivalent preferred.
Knowledge of production procedures preferred
1+ years of production experience in food manufacturing desired
Machine operator experience desired
Basic HMI experience desired
Basic analytical and problem-solving skills
Ability to effectively communicate with peers and leadership
Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
Ability to think quickly and handle frequent change
Detail oriented with the ability to organize and multitask
Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision
Willingness to work various shifts including nights, weekends, and holidays based on business need
RISE123
MON123
2nd Shift (4pm-2:30a)
10 hour days, 4 days a week