Location: American Canyon, US, 94503
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
About the role:Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC's Values and of course loving chocolate.
Under the direction of the Production Lead, the Production Operator III will be responsible for all phases of transforming raw materials into finished product.
Key responsibilities include:Ensure the cleaning and optimum condition of the equipment before and/or during production. Otherwise, notify the Shift Leader.Ensure that there are no differences between the material used and that requested to produce.Adjust pre-refiner/refiner and conch temperatures and product fineness according to recipe and customer specifications.Manually add raw materials like powders, fat, flavors and emulsifiers in different parts of the process according to recipes.Adjust products according to meet quality specifications before sending them to finished product tanks.Carry out the elaboration of the chocolate according to the process specifications.Enter recipe data according to production schedule.Record raw material incoming number on production order sheet.Review the conching cycles of each product.Enter performance confirmations and shift information into SAP.About you:High School Diploma or equivalency.Minimum 3 years of production manufacturing experience.Ability to follow written and oral instructions.Ability to operate material handling equipment.Good organization, math, written and oral communication, detail-oriented, interpersonal skills.Self-motivated, must work autonomously with a minimum of supervision.Must be able to adhere to all GMP and food safety rules.What you can expect from Barry Callebaut:Competitive salary and comprehensive benefits package.Paid time off, plus 12 paid holidays, plus your birthday off.Environment that welcomes workplace flexibility.An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women's Forum and the Racial Equality Forum!Ability to grow personally and professionally within an organization that values development and internal career growth.Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we've experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
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