Thank you for your interest in SusieCakes!
Please apply to the link and complete your application process today! In accordance with California law, the expected salary range for this California position is between $21.00 and $23.00 an hour. The actual compensation will be determined based on experience and other factors permitted by law. Tips: average +$2-$3 per hour Full time: 32-40 hours a week *weekend availability is a must Our bakeries are lively and bustling with genuinely friendly people who have the "hospitality gene." They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
The pastry baker lead assists in the culinary operations by leading the teams with managing the production schedule, supporting & developing the culinary teams, and inspiring a fun work environment.
RESPONSIBILITIES:Leads the teams by motivating, training, and developing the culinary team members.Lead team in production of custom baked goods. Develop and train skills in mixing, baking, building, decorating, and inscribing products.Assign daily production to team members and ensure its completion.Ensure all food is prepared, handled, and stored according to all required food safety code standards.Operations focused: Operate and maintain bakery equipment, manage product inventory levels, and guest orders. Demonstrates a commitment to driving sales.BENEFITS & PERKS:Free non-slip shoes (annually!)Birthday month PTO with complimentary cake.Company holidays off (Thanksgiving, December 25th-27th, and New Year's Day)Vacation, 401k, FSAPet rescue reimbursement and pet insurance.Flexible return to work schedule for maternity leave.QUALIFICATIONS:Two years of previous culinary experience, pastry experience strongly preferred.Must be able to safely utilize all bakery equipment.Ability to work in multiple Regional and/or Market locations.Ability to adapt to a flexible schedule according to business needs.Must have reliable transportation.PHYSICAL REQUIREMENTS:Frequent walking, kneeling, bending, and reaching overhead.Able to stand for extended periods of time.Must be able to lift, move and carry up to 50 pounds.EDUCATION:Culinary degree preferred.High school diploma or GED.LANGUAGE SKILLS:Must be able to speak, read, and write English.OTHER:Ability to work flexible hours, including weekends and holidays, as needed.
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