Pastry Chef

Pastry Chef – Fine Dining Restaurant $80,000 - $85,000 + Bonus Join this leading restaurant group as the Pastry Chef, responsible for overseeing all pastry operations of this fine dining restaurant, complete with excellent benefits, salary, and career growth opportunity.
COMPANY Well-established, growing, high-quality restaurant group Highly respected, founded on a culture of mentorship to support growth and skill development BENEFITS & FEATURES: Excellent career growth opportunity Medical, Dental, Vision insurance Life, AD&D, and LTD insurance 15% bonus potential Pet insurance 401K (up to 4% matching) Gym membership discount Dining privileges Scholarship programs Peer mentorship program YOUR ROLE WITH THE COMPANY: The Pastry Chef is responsible for managing all pastry operations of the restaurant. Primary duties and responsibilities include:
Oversee both the production and service teams within the pastry department, ensuring seamless operation and coordination Act as a liaison with the GM and CDC, ensuring that all demands and requests are met with flexibility and precision Handle a variety of tasks, always adhering to the high standards of the restaurant Foster a structured environment where systems are crucial yet provide the flexibility for creative input and menu changes Maintain the highest standards in cleanliness, organization, and technical execution Complete performance counseling paperwork, manage ordering, and oversee inventory responsibilities BACKGROUND PROFILE : 5+ years of experience as a Pastry Chef with a $15M+ fine dining restaurant Michelin experience strongly preferred Strong attention to detail, organizational prowess, and excellent cleanliness standards A deep desire for achieving culinary excellence and enthusiasm for food, beverage, and hospitality with a primary focus on pastry Ability to adapt to changing demands and priorities, maintaining composure and effectiveness Have strong interpersonal and communication skills EOE – EQUAL OPPORTUNITY EMPLOYER