Are you ready to use your pastry and culinary skills in a lively and innovative environment?
Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast pace production environment at the Central Bakery, magical opportunities await!
Pastry opportunities may include:Pastry Line/Dinner CookPastry Cook/Baker Basic Qualifications : You must be at least 18 years of age to be considered for this rolePassion for Pastry & Baking and delighting our Guests with food!Strong experience with cakes, plated desserts and working in banquet and restaurant environmentsMinimum 2 years of experience in culinary field, restaurant, or Culinary Degree and equivalent experienceAbility to follow and understand recipes in a mass volume environmentMulti task and work in a fast paced team environmentDemonstrates a desire to provide excellent guest service and be part of a teamStrong listening skills and ability to take direction Additional Information : SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
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Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort?
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This posting is seeking candidates to fill multiple roles in California.The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour.The pay rate for this Pastry Cook/Baker role is $26.20 per hour.Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits.
To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
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