Pastry Sous Chef - Michelin

Pastry Chef – Salary $80,000 - $90,000 – Washington, Virginia Our client, a renowned luxury inn, offers a world-class dining experience and charming accommodations in a picturesque setting. Known for its exceptional service and innovative culinary creations, the inn provides guests with an unforgettable experience that blends elegance and comfort. They are seeking a talented pastry chef to lead their pastry department, responsible for creating innovative and exquisite desserts that complement the inn's fine dining experience. Requirements: 2+ years of professional cooking experience, preferably at a Michelin level Expert in all fundamental baking and pastry techniques Proven management and leadership experience in a fine dining setting Ability to lead and train staff throughout the department Bilingual in Spanish is a plus! Company Benefits: Comprehensive benefits package 401K Career development and growth opportunities Being part of an award-winning team If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com