Pizza Cook

Job summary
Heritage Grand Bakery -Restaurant & Pizza Bar is seeking a passionate, hardworking Pizza Sous ChefJoin a growing team in New York CityCustomer interaction is a must
Job seniority: entry level
Responsibilities
• Recognize the importance of professionalism and respect and exemplify this in interactions with vendors and coworkers alike• Assist our team in all aspects of production including but not limited to scaling, mixing, sheeting, proofing, baking and so on• Ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting work flow to meet these needs• Maintain a clean, safe and aesthetically pleasing space in accordance with operations and sanitation guidelines• Follow tasks as instructed by managers and supervisors, ensuring responsibilities are met and, when possible, exceeded• Commit to creating consistent, high-quality products- communicating to your superiors when there are concerns that these expectations are not met• Foster a positive work environment and commitment to Breads Bakery's values
Requirements
• Professional experience in Pizza making• Capacity to excel on a team or work independently• Ability to work early mornings, holidays, and weekends• Ability to work on your feet for a full shift and lift 50+ lbs during the shift• Must be 18 years of age or older
Key Skills Needed
• Professional experience in Pizza making• Capacity to excel on a team or work independently• Ability to work early mornings, holidays, and weekends• Ability to work on your feet for a full shift and lift 50+ lbs during the shift• Must be 18 years of age or older