DISHWASHER Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dish area and equipment clean and organized. Duties & Responsibilities: § Load, run and unload dish machine. § Keep the dish machine clean and report any functional or mechanical problems immediately. § Monitor dish machine water temperature to ensure sanitary wash cycle. § Wash and store all tableware and kitchenware. § Keep dish area clean and organized. § Ensure soiled tableware in bus pans are cleared from other areas (bar and takeout) § Maintain adequate levels of clean tableware for dining room and kitchen. § Bag and haul dish area trash to dumpster at designed times. § Handle tableware carefully to prevent breakage and loss. § Maintain adequate levels of dish detergents and cleaning supplies. § Clean food preparation and production areas as required. § Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: § No previous restaurant experience required. § Be able to work in hot, wet and loud environment for long periods of time. § Be physically able to lift, reach, bend and stoop. § Be able to working in a standing position for long periods of time (up to 5 hours). § Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift. FOOD RUNNER/BUSSER Duties & Responsibilities: In addition to Bella Cucina orientation training and server training guides listed separately… § Deliver food to tables § Check food for accuracy § Transport trays of soiled dishes § Greet guests as they enter into premise § Provide preliminary information regarding menu § Prepare soups, salads & bread setups when required § Replenish food and beverages § Take additional orders when required § Bus, clear and carefully reset tables and chairs § Clean work areas § Wash dishes and assist in food preparation as needed Qualifications: § Must have exceptional grooming habits § Be able to communicate clearly and effectively § Be able to list and carry heavy trays up to 40 lbs § Be able to communicate and speak clear, fluent English SERVER Duties & Responsibilities: In addition to Bella Cucina orientation training and server training guides listed separately… § Possess a good understanding of o Food & bar menu items, to include recipes and preparation and service o NCR Aloha Point-of-Sale (POS) system operation o Accepting coupons, gift cards and other promos and comps o The loyal rewards program o Bella takeout and catering services § Be aware and review all regular menu variances and specials § Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests § Be ready and willing to assist fellow servers as situations arise § Be ready and willing to assist bus persons with clearing and resetting tables § Assist in greeting guests upon their arrival and seating according to established procedures (rotation) § Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant managers § Ensure opening and closing procedures properly completed § Keep busy with side work during slow periods § Possess complete understanding of the applicable North Carolina ABC regulations § Be aware of your shift schedule § Make suggestions for Bella improvement to Dining Room Manager Qualifications: § Be able to communicate and speak clear, fluent English § Must have a basic knowledge of dining room and service procedures and functions § Possess basic math skills and have the ability to handle money and operate a point-of-sale system § Be able to work in a standing position for long periods of time (up to 5 hours) § Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
