Mount Mitchell Café & Eatery is hiring BOH Team Members with the potential to grow with us as we forge into the future. We are at Mount Mitchell State Park and are dedicated to offering elevated hospitality and elevated dining experiences. We are a hybrid of counter service with an emphasis on an elevated guest experience and maintaining a fun environment for all. BOH Line Cook Are you passionate about food and people? Are you driven to exceed and like to make people smile? If so, let's talk.
What's In It For You? Vision Insurance Offerings Flexible Schedule Housing Opportunities for Full Time Team Members Competitive Wages Employee Meals & Discounts The Main Attraction: Have a passion for food and people Become a part of a capable and confident team Collaborate with Leadership to ensure policies and procedures are followed Responsible for controllable costs including food, beverage, and supplies Uphold company food safety, food handling and sanitation requirements, to ensure the health and safety of our guests and team members. Role Responsibilities: Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, entrees, etc. Plating prepared foods by Mount Mitchell Café & Eatery plating standards Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Assisting with stocking and setting up the kitchen stations Experience and Education / Requirements: At least One Year (1 yr.) of previous bar and/or restaurant experience required High School diploma or GED Preferred Must be eligible to work in the United States Dependable transportation and childcare Capability Requirements The following capabilities are required to perform the essential functions of this position.
Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual perception and judgment to observe and respond to the environment Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and food service equipment Compensations: $16-$18 per Hour
Career Growth Plan: Line Lead, Leadership
Reports To: Supervisor, General Manager
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