Culver's is looking for a Porter / Maintenance Technician! Are you looking for a position that is fun and engaging? Do you pay extra attention to detail and like when things are clean and in order? Then our Porter position may be for you!
Every day, our porters hustle to set an excellent Culver's experience in motion. They open the doors each morning and ensure our restaurants and equipment are in tip-top condition. Keep our kitchens stocked with safe, fresh ingredients that meet our high-quality standards. Basically, porters keep our entire operation running smoothly for guests and team, so we can deliver a dining experience unlike any other.
Some tasks our porters do every day:
Provide superior maintenance to interior and exterior of restaurant timely and accurately. Complete daily, weekly and monthly jobs timely and accurately Maintain the appearance of the building exterior and grounds effectively. Put food orders away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates. Maintain a basic working knowledge of the operation of all the equipment in the restaurant. Complete scheduled maintenance on all restaurant equipment safely and correctly Sweeping and mopping the floors to make sure they are ready for our guests. detail cleaning areas like our ice machines, our restrooms, and our patio areas. What does the schedule look like?
Our porters/maintenance technicians are the first crew members in our buildings in the morning. These shifts are 7am - 11am. We can extend the time to 1pm-3pm if the right candidate is looking to work full-time and work in the kitchen making fresh meals for our guests! If you are looking for a job that supports you, you've come to the right place. Here at Culver's, we believe that people matter. Our porter is the backbone of our restaurants, and we are here to support you from flexible scheduling and a team-oriented atmosphere to career development opportunities we invite you to go further with Culver's!
What we offer you:
Scholarship Opportunities
401K, dental, and medical insurance for full time employees
Flexible Scheduling
Quarterly Parties
Meal Discounts
Weekly Pay!
In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.
