Properly operate, maintain and clean equipment and surrounding areas from a safety, quality and efficient perspective.
ESSENTIAL FUNCTIONS: Perform all work in accordance with environmental, health, safety, food safety, and quality standards, legal compliance, rules, regulations and practices of the facility. Must be able to pass training/certifications as required for qualification. Must be able to effectively set up, operate, maintain, troubleshoot, and clean pieces of equipment. Must be able to identify, understand functionality, and use basic hand tools. Must be able to perform routine maintenance activities and equipment inspections to find and fix defects. Must work with team members to maintain standard changeovers while ensuring line efficiencies and using appropriate tools and change parts. Must be able to fully and accurately document line inspection and detection information. Must be able to disassemble and reassemble production equipment: clean, rinse and sanitize all product contact machinery utilizing proper cleaning utensils, chemicals and COP (Clean Out of Place) or CIP (Clean In Place) process. Must be able to accurately document work, analyze and act on data. Must maintain compliance with trainings, development courses, and all other duties as assigned. REQUIRED EDUCATION/EXPERIENCE: High school diploma or GED. One to three months of related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively communicate, present information in one-on-one and small group situations to customers, clients, leaders, and other team members of the organization. Ability to use effective problem solving skills and make decisions using available resources MATHEMATICAL SKILLS: Ability to use mathematical functions including addition, subtraction, multiplication and division in accordance with production paperwork. Ability to perform these operations using units of weight measurement, volume, and distance. PHYSICAL REQUIREMENTS: Ability to wear personal protective equipment and/or clothing. Stand/walk 6 or more hours per day. Continuously talk/hear throughout the day. Frequently bend, reach, twist/turn and grip/grasp. Frequently use eye/hand coordination and use handling/fingering to handle boxes, use hoses or tools. Frequently lift and carry less than 5 pounds from floor level to overhead. Occasionally kneel/crawl, squat or climb. Occasionally use eye/hand/foot coordination when handling film carts. Occasionally use fine motor tasks and taste/smell. Occasionally lift up to 50 lbs for an entire shift from floor level to shoulder height. Occasionally carry up to 50 lbs 50-100 feet. Push film cart requiring 25 lbs of force 100 feet. Vision abilities required by this job include close vision, distance vision, and color vision. ENVIRONMENTAL/ATMOSPHERIC CONDITIONS: Constantly work in damp, wet, humid and slippery environments. Constantly work near moving equipment with fumes or airborne debris. Constantly work in high noise levels requiring hearing protection. Occasionally work with toxic or caustic chemicals. Constantly work in extreme heat/cold. Occasionally work with hand tools causing segmental or whole-body vibration. MACHINES/TOOLS/EQUIPMENT/SOFTWARE: Bump cap, hair net, safety glasses, hearing protection, and uniform or smock. Cut resistant gloves. Nitrile gloves, plastic apron, and plastic sleeves. Machines and conveyors. Food safety knife and small hand tools. Manual pallet jacks. Human Machine Interface (HMI) software. Lockout locks and tags.
