Pourer

Job Description (meant to be a description of basic job tasks, not all inclusive) Pouring: Proper weight & clamp placement per size of mold before pouring Proper inspection of sprue & risers to be correct and any debris removed Read master for requirements and special instructions Proper pouring technique (even stream, pour box full, proper height of riser) Proper gas removal technique as pouring Placement of hot topping and heat tags after pour Removal of clamps & weights when cool Ladle Repair: Place ladles on preheater and safely light Knock out, replace, or repair lining in ladles (including safety liner) Make ceramic pot for hand shank General: Safe operation of hoist Safe operation of forklift Read and understand master sheets Read measuring devices Work safely in a team environment Maintain proper housekeeping for work area Other duties as assigned by supervisor Requirements Education: High school diploma, GED, or equivalent. Skills: Requires the use of basic arithmetic functions such as adding, subtracting, multiplying, and dividing along with reading and understanding shop paperwork. Abilities: Must have the ability to use direct reading and fixed gauges, work with percentages and decimals, and achieve fork lift certification. Physical Requirements of position: Must be able to lift up to 75 lbs, must be able to stand for long periods of time and must be able to work in a hot environment. Working conditions: Normal foundry atmosphere. PI267f61e717d2-26289-35301760