Prep Butcher

Job summary
Prep Butchers needed for award-winning hospitality team at new conceptComprehensive on-site training providedMust handle, debone, trim, tie, grind, and marinate cuts of meat
Job seniority: entry level
Responsibilities
• Set up and break down prep station• Maintain and clean meat preparation counter• Receive and inspect meat deliveries• Prepare meat for cooking• Rotate products to reduce spoilage• Produce assigned menu dishes• Ensure proper storage and labeling of ingredients• Comply with nutrition and sanitation guidelines• Maintain clean and sanitary utensils and equipment• Assist other areas of the restaurant as needed
Requirements
• Read, speak, understand, and follow written and verbal directions in English• Excellent organizational skills and attention to detail• Positive, team-player mentality• Ability to perform well under pressure and in a high-paced environment• Knowledge of workplace safety procedures and health standards• Flexible schedule, including weekends and holidays• Good oral communication skills• Proficient knife-handling skills• Culinary Arts degree preferred• Familiarity with Korean cuisine preferred• 3+ years experience preferred• Excellent understanding of cooking techniques, ingredients, equipment, and procedures
Key Skills Needed
• Knife-handling• Organizational skills• Communication• Culinary knowledge• Flexibility
Benefits
• $22-25 an hour (plus tips)• Comprehensive Medical, Dental, and Vision benefits• Flexible Spending Account/Health Savings Account• Immediate Commuter Benefits• Referral Program• Career Advancement Opportunities• Employee Recognition Awards• Paid Time Off